Sorry to ALL my fans about not writing lately. What is my deal? I guess I didn't realize that some of you check my blog frequently. I love it! Ok, so I need to get writing.
Corn tortillas have been one of my favorite additions to my diet since becoming gluten free. This means that when Jake feels like grilled cheese, I make quesadillas. It has been a while since he has wanted that soggy sandwich of cheese because our quesadillas are so delicious. He likes to make them for me too. Can't beat that.
Quesadillas
We like to use the Foreman to make a quick chicken breast. Just spray with some Pam and cook thoroughly. I like to add onion and green pepper to the grill too for some extra texture and flavor in the quesadilla.
When the chicken is done, sprinkle with a little taco seasoning if you have some on hand. I have been trusting McCormick brand, but always check the label!
Spray a skillet with some Pam and add the tortilla. Let it get a little crispy and then add the remaining ingredients: chicken, onions, green pepper, cheese, black beans, salsa...whatever you like! Top off with another tortilla and watch for the desired golden color and crispiness. We like to add guacamole on top when avocados look good in the store.
Hope this helps with a quick gluten free meal!
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5 comments:
What is your guacamole recipe?
Also quesadillas sound great? what kind of cheese do you use?
ty
Yum, sounds good! You might have to make me one when I'm home...only a couple more days-YAY!
-Katy
When are you going to post next? maybe an article on husbands cooking gluten free?
ty
Maybe husbands cooking gluten free when the semester is over! Not much cooking going on in our house lately :(
So anyway, I think that we should get at least one post per week. Ok? That would mean that you should post tomorrow....
anyone going to back me up on this?
ty
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